Statin Drugs Side Effects
People today are concerned about elevated cholesterol levels, particularly those of LDL (“bad”) cholesterol; many doctors hand out statin drugs like candy; one prominent doctor even suggested that they be given to children as a preventative measure. But is such rampant use of pharmaceuticals to address rising bad cholesterol levels worth the risk?
No. A wiser way to deal with this health epidemic is through the use of foods that lower cholesterol. Yes, you can lower cholesterol with food. But first, let’s take a further look at these drugs and their side effects. Even though statins have marginal success in lowering cholesterol levels, they also greatly increase the risk of many adverse events; these side effects are pain and muscle weakness, liver damage, cataracts and kidney failure, according to the British Medical Journal. When the study’s numbers were broken down, it was concluded that less than 500 people would have to take statins before one person experienced acute kidney failure. This is a disappointing statistic. Less than 140 people would take a statin before one developed liver damage, and a mere 33 before a case of cataracts developed. These numbers indicate that statins carry many health risks, which likely outweigh the benefits. Ironically, the heart, which statins claim to protect through their cholesterol lowering effects, is a muscle – and statins cause muscle weakness. These drugs expose the patients to excessive risk.
Those concerned about their high cholesterol levels would be wiser to first address them with foods that lower cholesterol, naturally. Consider cholesterol management by consuming plenty of fresh fruits and vegetables, nuts, 100 percent grass fed beef, oily fish, coconut oil and natural seasonings such as cayenne. You can lower your cholesterol with food.
